Imba inotonhora yemichero nemiriwo

Huyero hwetembiricha yemuvise nemichero inochengeterwa dura kazhinji ndeye 0-8℃.Iyi tembiricha inovhara nzvimbo yekuchengetera inenge yese mavise nemichero.Nguva yekuchengetedza ndeye 1-10 mwedzi.Zvichienderana nemhando dzakasiyana dzemavise nemichero, nguva yekuchengetedza yakasiyanawo..

Mumakore achangopfuura, kushandiswa kwemavise uye matura ekuchengetedza michero kwave kupararira.

Pazasi isu tichasuma mavise nemichero zvakadzama.

Kugadzirwa kwemavise nemichero iko zvino kwave kushandiswa zvakanyanya muhupenyu hwevanhu.Izvi zvinodaro nekuti yakadzika tembiricha nharaunda inopihwa nemavise nemichero inogona kuchengetwa muhuwandu uye inogona kuchengetedza kutsva uye kuravira kwemichero kusvika pamwero mukuru., Zvechokwadi, zvinokwanisika kuwedzera nguva itsva-yekuchengetedza michero kuti uwane kutengesa michero iri nani uye kuwedzera zvikomborero zvekupedzisira.

Zvadaro kuronga uye mari ye melon uye kuchengetedza kuchengetedza chibereko zvakare mubvunzo uyo vatengi vanonyanya kunetseka nawo.Ndezvipi zvinhu zvinokanganisa mutengo wemavise uye kuchengetedza michero inotonhora yekuchengetedza?

1. Yakasiyana yekuchengetedza simba inotungamirira kune yakasiyana-siyana yekuchengetedza inotonhora, uye inodiwa yekutonhodza simba yakasiyana kubva kune inobuda simba reiyo yakagadzirirwa unit.Inotevera kuronga kweimba yekuchengetera melon uye michero.Izvi zvine hukama nehuwandu hwezvinhu zvekudzivirira uye zvine chekuita zvakanyanya pamutengo.

2. Detailed tembiricha zvinodiwa, zvakasiyana tembiricha zvinodiwa, akasiyana kutonhora simba rinodiwa, simba remidziyo unit yakasiyana, iyo ine simba guru pamutengo.

3. Kupatsanura, mushure mekunzwisisa mutengi anouya uye anobuda vhoriyamu uye kutenderera, ipai yakakodzera kupatsanura chirongwa.Kupatsanura kwakasiyana kunotungamira kune akasiyana mayuniti manhamba, zviyero, uye zvekubatsira zvinhu zvekushandisa, izvo zvine simba guru pamitengo.

4. Mhando dzakasiyana dzemidziyo uye zvirongwa zvefiriji zvakarongwa zvine simba guru pamutengo wekuchengetedza kutonhora.

Kupfupisa, zvine zvazvinoreva kutsigira kuti vatengi vaite kuenzanisa kwemitengo pasi peakajeka paramita emapoinzi mana anotevera.

Isu tose tinoda kuchengetedza michero mumuchero mutsva kwenguva yakareba sezvinobvira, asi nzvimbo yakadzika yekushisa kwekuchengetedza inotonhora inogona kungoderedza kutama kwezvibereko pachavo.Nokudaro, mararamiro ehupenyu hwemichero mumuchero unotonhora kuchengetedza Izvo zvakare zvishoma.

Saka michero nemiriwo zvemumvura zvinogona kuchengetwa zviri zvitsva kwenguva yakareba sei mudura remichero?

Chinhu chisati chakohwewa chinonzi nzira yekurima, inova hwaro hwekuchengetedza michero, uye ihwowo chinongedzo icho vazhinji veshamwari vanoteerera.

Pane zvakawanda zvisati zvakohwa zvinhu zvinokanganisa kusimba kwekuchengetwa kwemuchero, uye zvinhu zvikuru ndicho chigadzirwa pachacho, zvakatipoteredza, uye tekinoroji yekurima.

Zvinhu zvechigadzirwa pachacho: mhando nemhando, saizi yemichero, uye fruiting zvikamu.

Environmental factors: tembiricha, chiedza, kunaya kwemvura, ivhu, geographical conditions.

Tekinoroji yezvekurima zvinhu: kuisa fetereza, kudiridza, kuchekerera, kutetepa maruva, kutetepa michero uye mabhegi, kudzora tupukanana mumunda, kurapwa kwekukura.Kusikwa kweFruit Storage

Mushure mokunge muchero wacho uchikohwewa, kana mamiriro ezvinhu aripo kuti atange kutonhora panzvimbo yakabva, inofanira kunge isati yatonhodzwa panguva yekufambisa.

Edza kudzivirira kukanganisa kune michero panguva yekufambisa, uye chengetedza michero maererano nekukura kwayo, ukuru, uye uremu.

Usati wapinda mudura rekuchengetedza nyowani, pre-kutonhora inodiwa, uye nguva dzese zvinhu zvinotengwa nekuiswa mudura, zvinofanirwa kunge zvichienderana nezvinodiwa kudzivirira kurasikirwa kusingakoshi.